Refrigerate in an airtight container for up to 4 days.īy Jessica Seinfeld from Deceptively Deliciousįollow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Spread the frosting over the top and between layers of the cooled cake. Beat the cream cheese with the confectioners' sugar, cocoa powder and vanilla until smooth. Let the cake cool 5 minutes in pan before turning out onto a rack to cool completely. Pour the batter into the pan and bake until a toothpick comes out clean when inserted into the center, 35 to 40 minutes. It will be very runny at this stage.Īdd the flour, baking soda and salt, and beat until smooth. Beat in the melted chocolate, beet puree, buttermilk and vanilla. Add the whole egg and egg whites one at a time, beating well after each addition. In a large mixing bowl or the bowl of an electric mixer, beat the brown sugar with the oil or margarine until creamy. Coat a 9-inch baking pan with cooking spray. 1 (8-ounce/250g) package reduced-fat cream cheese.You could add the salt (1/4 tsp.) to the eggs before whisking to add the flavour to the eggs. 3 ounces semisweet or bittersweet chocolate, melted and cooled You whisk the 4 egg whites separately in a clean, dry bowl until stiff peaks form, adding a little cream of tartar to keep the eggs from separating after whisking (1 small pinch per egg).1/4 cup canola or vegetable oil, or trans-fat-free soft tub of margarine spread.1 cup firmly packed light or dark brown sugar. A fabulous alternative to the usual birthday cake! Just don't expect your favourite luscious chocolate truffle cake and you'll be fairly satisfied.ĭID YOU MAKE THIS RECIPE? Share your creations by tagging on Instagram with the hashtag #notquitenigella Chocolate Beetroot cakeĪ scrumptious, traditional chocolate cake that just happens to be fortified with beets. For something very low in fat, it is quite moist though. Once you get used to the flavour its nicer at the 4th or 5th forkful although the 1st forkful was not so well received. The cake itself also has that distinct "vegetable" smell similar to the spinach brownies. I found that the cream cheese chocolate icing was not my favourite as it was slightly bitter due to the amount of cocoa in it. We also provide recipes books and guides at free of cost. We have big amount of visitors on our blog who visits and reads our blog daily. How To Set Up An Indoor BBQ For The Summer. You can share Deceptively Delicious with your friends and family. Uncooked, the batter looks a bit Red Velvet-like in colour. Deceptively Delicious is one of a best food blog in U.S who provides recipes of vegetables meal, milk shakes, etc. Once out of the oven it looks distinctly more pinky red than brown so the icing is needed for the "chocolate cake" look. Was all planned and I dutifully baked the little beasts for an hour during a particularly hot and humid Sydney day. The fact that I happened to have some fresh beetroot in the fridge Well its low fat if you don't eat the icing of course. I just couldn't resist making a low fat chocolate cake in the hopes that it would taste good. Anyone who likes desert but is trying to be a little healthier, or wants an excuse to eat more brownies, will love this recipe.OK I promise this is my last Jessica Seinfeld recipe for the time being. It has become common knowledge that childhood obesity rates are increasing every year. The whole point of the cookbook is to encourage parents to sneak veggies into their kids’ diets, and you already know I love it. I got the idea of sticking veggies into dessert from the cookbook Deceptively Delicious by Jessica Seinfeld. They just taste like gooey, cakey, chocolatey goodness. I promise they don't taste like kale though. Am I crazy for creating these? Only slightly. If you guessed kale, you win a virtual brownie! Ellie Haun Second of all, they have a healthy secret ingredient in them. How? Well first of all, they're vegan so they’re not chock-full of artery-clogging, high calorie butter. The best part about these brownies? They're secretly healthy brownies, or at least healthier than most other brownie recipes floating around the web. I will offer a generous discount, PLUS free shipping, on bundles of 3 or. Which word does not belong? The answer is that they all belong, because there really is such a thing as a decadent yet healthy brownie! Don’t believe me? Well, the proof is in the pudding… I mean batter. Description: Deceptively Delicious Cookbook by Jessica Seinfeld (Jerrys wife). Refrigerate in an airtight container for up to five days or freeze in -cup amounts in zipper-lock snack bags for up to three months. Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes. By adding your email you agree to get updates about Spoon University Healthierĭecadent healthy brownies. Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
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